Webdirections. Cut the beef and onions very fine. Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef. Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly. Gradually add the milk, continue stirring until the mixture boils ... WebFeb 7, 2024 · Add the milk to the beef one cup at a time, stirring constantly. As you stir, the mixture will thicken. Continue cooking for 5 minutes. Add pepper, to taste, if you want a spicier gravy. Spoon the creamed chip beef onto pieces of toast and finish with fresh …
Creamed Chipped Beef & Toast Recipe - Southern Living
WebJan 29, 2009 · Melt 4 Tbsp butter over medium heat in a large skillet. Preheat your oven if you are making biscuits. Tear the beef into pieces (I cut mine up) and cook in the butter … WebNov 10, 2024 · Instructions. Toast the bread, and lightly butter. Rinse the dried beef to reduce the sodium content of the dish. Heat a large skillet, and melt the butter. Whisk in the flour, and cook a few minutes to remove the … the humor of lbj
Creamed Chipped Beef Recipe - The Suburban Soapbox
WebFeb 18, 2024 · Instructions. Melt butter in a saucepan over medium-high heat. Once melted, add flour and stir to mix a roux. Slowly whisk milk into roux mixture. Slice the beef into squares if not already done so. Add salt, … WebIngredients: 2 tbsp of butter; 2 tbsp of flour or more; 1 cup of milk, at room temperature; ¼ cup of cream; 1 (2.25 ounces) jar of dried chipped beef, soaked in water; Kosher salt, to taste Black pepper, to taste Directions: Step 1. Place a skillet pan on a stove over low heat, then let it heat up before adding the butter and flour, and whisk them together … WebMelt the butter in a skillet over medium heat. Whisk in flour to create a roux and continue to whisk until it begins to turn golden brown, approximately 1-2 minutes. Gradually whisk in the milk, garlic powder, pepper and nutmeg. Continue cooking until it begins to thicken. Break up the beef or chop into small pieces. the humor effect