WebPassard opened his solo restaurant L’Arpège in 1986 in the former building of L’Archestrate that had belonged to his mentor, Senderens. It is named in tribute to his musician father, and Passard too is a talented musician … WebWhen Alain Passard opened L’Arpège in 1986 in the centre of Paris, he needed only 10 years to achieve the highest possible feat: three Michelin stars. He owed these stars in part to his meat and fish preparation. At a time when vegetables were mostly being used as decoration, Passard opted for the vegetable cuisine fifteen years ago.

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WebSep 21, 2024 · Alain Passard, now 65 years old, was born in France on August 4, 1956, in La Guerche-de-Bretagne, in the French region of Brittany. A gourmet village surrounded by excellent restaurants, and renowned bakers and pork butchers. “My room was glued to the bakery of a pastry chef. I lived to the rhythm of the mess, of the perfumes. WebAlain Passard began his career at Le Lion d'Or in Liffré from 1971 to 1975 under the Michelin-starred Breton Chef Michel Kéréver. There, he was exposed to the fundamentals of classic cuisine. The following year, from 1975 to 1976, Passard entered La Chaumière under triple Michelin Star-holder Gaston Boyer, a culinary classicist. ... newburyport shopping map

The Crushing Disappointment of L’Arpège - Eater

WebMar 14, 2024 · French chef Alain Passard of three-Michelin-starred L’Arpège took all meat dishes off his menu almost 20 years ago, making him one of the pioneers of plant-based cuisine, yet he is still unsure of the motives behind his risky move. WebAug 26, 2013 · CHENNAI: 23/08/2013: FOR METROPLUS:l Alain Passard releasing the book 'Pure Vegetarian at Taj coromandel in chennai on Friday. While the Author Prema Srinivasan is also in the picture. WebMar 14, 2024 · French chef Alain Passard of three-Michelin-starred L’Arpège took all meat dishes off his menu almost 20 years ago, making him one of the pioneers of plant-based … newburyport shows