WebMay 13, 2024 · Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. Drizzle oil over the bottom of a 15x10x1-in. … WebAug 20, 2024 · Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 …
Crispy Smashed Potatoes Recipe - The Spruce Eats
WebApr 10, 2024 · Stir together paprika, cumin, pepper, salt, coriander and garlic powder in a small bowl. Toss potato wedges with oil in a medium bowl. Sprinkle with spice mixture. … WebMay 12, 2024 · Instructions. Fill a large stock pot with water (at least 4 inches deep). Bring to a boil, stir in 1/2 teaspoon salt, add potatoes and cook until soft (about 15-20 minutes should yield fork-tender potatoes). … clipper audio books uk
I Tried Making Crispy Potato Pom Poms — Here’s How It Went
WebFeb 10, 2024 · Fill a large pot with salted water, and bring to a boil over high heat on the stove. Once the water is boiling, add the potatoes and cook for 20 minutes, or until the potatoes are fork tender. Drain the potatoes in a colander. Leave them in the colander and allow them to dry out on the counter for 5-10 minutes. WebAug 29, 2024 · Par-boil the potatoes: Par-boil any type of small potatoes with their skins on for about 20 minutes in heavily salted water.Once cooked, drain the potatoes. Smash … WebStep 3: Preheat the oven to 400 degrees. Place them on an ungreased large rimmed baking sheet pan. Step 4: Using a potato masher, gently press down until the potato goes flat but not all the way through, and still retains overall shape. Use a fork to help release the potato masher if it sticks into the potato. clipper arena inglewood