Homemade pie crust food processor
Web25 okt. 2024 · Combine 1 1/2 cups of the flour, salt, and sugar in a food processor. Pulse 2 to 3 times to mix well. Add the butter cubes. Mix until the butter is chopped to small pieces and well coated with flour, about 15 seconds. Scrape the bowl and add the remaining 1 cup flour. Pulse 4 to 5 times until the mixture looks crumbly. WebThis homemade pie dough recipe is so versatile. Use it for cobblers, galettes, quiche, and even for chicken pot pie crust! The blades of your food processor work absolute …
Homemade pie crust food processor
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WebIn order to ensure that this pie crust holds its shape and has a desired texture through baking and storing, make sure that your butter and water are very cold. Once you … Web22 nov. 2024 · How to Make Pie Crust. 1. In the work bowl of a food processor, combine 1½ cups of flour, sugar, and salt. Pulse a few times to combine. 2. Add half of the butter. 3. Process until the mixture is very …
Web27 mei 2015 · Mix the flour, sugar, and salt in a large bowl. Add the butter and toss until coated. Here’s the fun part: Using your fingers and palms, work the butter into smaller, irregular pieces, moving... Web3 mei 2024 · Stash the butter in the fridge or freezer as well. Pulse together the flour, salt, and sugar. Place the flour, salt, and sugar if using into a food processor fitted with the blade attachment and pulse once or twice to …
Web23 mei 2016 · In a large bowl, whisk together the flour, sugar and salt. Grate the shortening and the butter and toss them with the flour mixture until evenly coated, and the mixture resembles coarse crumbs. Alternatively … WebPlace pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F. Bake 20 to 30 minutes or until the crust is golden. Make an egg wash by whisking one …
Web7 mrt. 2024 · Ingredients 2 ½ cups all-purpose flour 1 cup unsalted butter - chilled, cut into tablespoon-size pieces ½ teaspoon salt 7 tablespoons ice water 1 tablespoon cider …
Web16 jun. 2024 · Refrigerate for one more hour, or freeze for later use. If frozen, thaw the dough in the refrigerator overnight. Unwrap the dough and roll to about two inches larger than the diameter of your pie plate. Slip the dough into the ungreased pie plate, and prick the bottom with a fork. trisha wholesaleWeb1 nov. 2024 · Food processor Ingredients 2 2/3 cups all-purpose flour 1 teaspoon salt 1 cup Crisco vegetable shortening, chilled and diced 6-10 tablespoons ice water Instructions In a food processor, add flour and salt and pulse until combined. Add Crisco to the bowl and pulse until the dough resembles small crumbles. trisha wilkins placervilleWeb1 1⁄2 cups all-purpose flour 1⁄2 cup very cold unsalted butter, , cut into 1-inch pieces 1⁄2 teaspoon salt 1⁄4 cup ice cold water directions Insert metal blade into your food … trisha whittakerWebMake the recipe with us. Step 1. In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the … trisha wigginsWeb11 apr. 2024 · The result is pastry dough in which the pieces of butter have been reduced to the size of pebbles, and uniformly distributed in the flour. For just $8, this stainless steel … trisha white realtorWeb16 nov. 2024 · Remove the pie crust from the freezer. Trim off the excess dough and crimp the edges. Using a fork, poke a number of holes around the bottom and sides of your pie … trisha whitney utahWeb1 feb. 2024 · Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses. Use a rubber spatula to spread the dough evenly around the bowl … trisha whittemore tampa fl