Web22. nov 2014. · In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper; set aside. Place ham into a slow cooker. Sprinkle with brown sugar, rubbing in thoroughly on all sides. Place whole cloves throughout and pour pineapple mixture over ham. Cover and cook on low heat for 4-5 hours, basting every hour. Web08. dec 2016. · Bring the mixture to a simmer and reduce until it thickens. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. Enjoy!
Dijon Maple Glazed Spiral Ham Recipe - Food Network
Web06. apr 2024. · Variations for glazed ham. There are a variety of ways to change up this recipe. Here are a few: Add a few tablespoons of pineapple juice or orange juice to the … Web22. mar 2024. · Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. Bring the … even a dad still wants it ep 1
Baked Ham with Maple Dijon Glaze - All Things Mamma
WebMustard and Red Currant Glaze. 1/3 cup mustard. 1 cup red currant jelly. 4 cloves garlic, crushed. 2 tablespoons oil. 2 tablespoons soy sauce. Place all ingredients into a saucepan. Stir and warm over medium heat for 2 or 3 minutes until the jelly has melted. Sign up here and be the first to get new recipes and tips. Web25. mar 2024. · Instructions. Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. Glaze is ready when it's thickened and shiny. Web02. apr 2024. · Directions. Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off ham and score in a diamond pattern with a sharp knife, making shallow cuts about … first energy all electric discount