Web1 teaspoon salt 1 cup mashed very ripe banana 1⁄2 cup sour cream (I use light) 1 teaspoon vanilla extract 1⁄2 cup chopped walnuts (optional) or 1/2 cup pecans (optional) directions Preheat oven to 350 degrees, and butter or spray a 9x5x3" loaf pan. With an electric mixer, cream the butter and sugar very well until light and fluffy. Web28 apr. 2024 · Martha Stewart’s banana bread is outrageously moist, insanely tender, and oh-so-fluffy! The aroma alone is so heavenly it’ll make your mouth water. Loaded with over-ripe bananas, crunchy walnuts, and …
My Favorite Banana Bread Recipe - Sally
Web12 nov. 2010 · Martha Stewart Living, August 2004 Pin Read the full recipe after the video. Yield: Makes 1 loaf Ingredients 1/2 cup (1 stick) butter, at room temperature, plus more … WebPreheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners. Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Mash 2 … cool teachers online courses
How to Hack Your Muffin Mix - Martha White
Web6 aug. 2024 · Prepare pan by lightly spraying with non-stick butter. Add one cup of water to the pot. Pour the mixture into your prepared pan, the flower pan works best. Set the pan on a trivet for ease of lowering the pan down into the cooker. Place the trivet and pan inside your cooker. Set cooker on High-Pressure for 20 minutes. Web24 mei 2024 · The cook time will likely double or more, with a standard size loaf pan of quick bread taking at least 45 minutes to cook. The cook time will depend on factors like … WebIn large bowl, combine all ingredients; mix well. Pour batter into greased pan. Bake at 450 degrees for 20 to 25 minutes, or until golden brown. Note: 1 1/3 cup milk can be substituted for buttermilk. Also, recipe can be baked in muffin cups or cornsticks pan. Grease 12 muffin cup or cornsticks pan. Fill muffin cups or cornsticks pan 2/3 full. family time on christmas