Web5 mai 2024 · Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat. Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork. Web1 sept. 2004 · Ingredients 1 1/2 to 2 pounds thin fish fillets, such as flounder, sole, or tilapia 1 teaspoon kosher salt, plus more to taste 3 tablespoons …
Market Basket Products, Calories and Nutritional Information - FatSecret
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Salmon Melts Recipe - The Spruce Eats
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