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Nutrition and food science影响因子

Web4 apr. 2024 · The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. Topics covered include: Impact of nutritional science on food product development. Nutritional implications of food … Web1 dag geleden · ellen e blaak. School of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University. Maastricht, Netherlands. Specialty Chief Editor. Nutrition and Metabolism.

Frontiers in Nutrition

Web1 dag geleden · Clinical Nutrition; Food Chemistry; Food Policy and Economics; Nutrigenomics; Nutrition Methodology; Nutrition and Food Science Technology; … Webis a one-stop solution for publishing the manuscripts of varied medical specialities. Aims and Scope. Journal of Nutrition, Food Science and Metabolism is peer-reviewed, open access, and international journal that encompasses and interrelates the wide scope of the basic science of applied science of food, which brings together multiple ... huhtamaki drachten https://soulfitfoods.com

Food Science & Nutrition - Wiley Online Library

Web温馨提示:您使用的ip地址【52.167.144.58】请求期刊页面数据过于频繁,请稍后再试! Web2 jul. 2024 · 而去年刚获得IF的期刊Food Science and Human Wellness,其影响因子则由2.455增加至5.154。 另一本国产期刊Food Bioscience的影响因子由3.067增至4.240。 … Web30 mei 2024 · 今天我们分享一本后台小伙伴留言的这本期刊: Critical Reviews in Food Science and Nutrition,创刊于1970年,1970-1975年间期刊名为:Food Technology … huhtamaki cup print

中科院1区,JCR1区TOP综述期刊,审稿快,国人发文量位居第1 …

Category:Open Journal of Nutrition and Food Sciences Home - Medtext …

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Nutrition and food science影响因子

Food Science & Nutrition - Wiley Online Library

WebAbout Journal. Journal of Nutritional Health & Food Science (JNHFS)is strongly committed to offer peer reviewed and original research papers, review articles and clinical studies on various aspects of nutrition … WebNutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food ...

Nutrition and food science影响因子

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WebCurrent Nutrition & Food Science publishes research on food and nutrition, their nutritional value, their impact on health and disease, and their molecular and … Web期刊:International Journal of Food Sciences and Nutrition; 主编:Daniele Del Rio,意大利帕尔马大学; 影响因子:3.833(2024) 自引率:~3.0%; 出版周期:8期/年; 版面费: …

WebInternational Journal of Food Sciences and Nutrition 2024-2024 年的影响因子为4.444。 International Journal of Food Sciences and Nutrition 最新影响因子 IF 最高影响因子 … WebNutrition and food science is an open access journal, all the articles are peer reviewed by eminent people in the field. Nutrition and food science journal strives to publish and get …

Web1 dag geleden · The journal aims to thoroughly address issues of national concern, especially to food scientists, nutritionists, and health professionals. Critical Reviews in Food Science and Nutrition covers these topics as they relate to nutrition, functional foods, food safety, and food science and technology. Research areas may include: … Web5 aug. 2024 · 12.Editor sacked over rejection rate: not inline with Frontiers core principles. For Better Science. 2024-03-06. Retrieved 2024-03-07. 13.Marcus, Adam; Oransky, Ivan (7 December 2024). Why Garbage Science Gets Published. Nautilus. 14.Bloudoff-Indelicato M (2015). Backlash after Frontiers journals added to list of questionable publishers.

WebNutrients. 4084. 3.759. 14. JOURNAL OF NUTRITION. 35186. 3.74. 15. Journal of the Academy of Nutrition and Dietetics. 2116. 3.609. 16. JOURNAL OF PARENTERAL …

WebWe strongly recommend that you always use a number of metrics, alongside other qualitative factors such as a journal’s aims & scope, its readership, and a review of past content published in the journal. In addition, a single article should always be assessed on its own merits and never based on the metrics of the journal it was published in. huhtamaki guangzhou limitedWebinternational journal of food sciences and nutrition杂志网站提供int j food sci nutr期刊影响因子、jcr和中科院分区查询,sci期刊投稿经验,impact factor(if),官方投稿网址,审 … huhtamaki drink carrierWeb6 apr. 2024 · Nutrition & Food Science杂志网站提供期刊影响因子、JCR和中科院分区查询,SCI期刊投稿经验,Impact Factor(IF),官方投稿网址,审稿周期/时间,研究方 … huhtamaki groupWeb期刊名缩写: INT J FOOD SCI NUTR 期刊ISSN: 0963-7486 E-ISSN: 1465-3478 2024年影响因子/JCR分区: 4.444/Q2 学科与分区: NUTRITION & DIETETICS - SCIE (Q2); FOOD SCIENCE & TECHNOLOGY - SCIE (Q2) 出版国家或地区: ENGLAND 出版周期: Quarterly 出版年份: 1992 年文章数: 106 是否OA开放访问: No Gold OA文章占比: … huhtamaki financialsWebInternational Journal of Nutrition and Food Sciences (IJNFS) ,a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the … huhtamaki durbanWebFood Science & Nutrition杂志网站提供期刊影响因子、JCR和中科院分区查询,SCI期刊投稿经验,Impact Factor(IF),官方投稿网址,审稿周期/时间,研究方向,SCI期刊中科 … huhtamaki fiber technologyWeb14 apr. 2024 · 期刊名: Current Research in Food Science; 期刊名缩写: 期刊ISSN:N/A; E-ISSN:2665-9271; 2024年影响因子/JCR分区:6.269/Q1; 学科与分区:FOOD … huhtamaki fiber packaging