WebOct 14, 2024 · Carefully add the pears to the simmering poaching liquid. Reduce heat to medium-low and simmer for 20-25 minutes, or until the pears are tender. Do not overcook. While the pears are poaching, place … WebAt serving time, spread 2 to 3 tablespoons of mascarpone cheese into bottom of individual serving bowls. Place one pear into each bowl; drizzle with juices. Spoon cooked cranberries into each bowl. Sprinkle each with hazelnuts and a few leaves of fresh rosemary. Drizzle with more honey, if desired. from the kitchen of
Honey-Poached Pears with Mascarpone Recipe Epicurious
WebCover and simmer over low heat until pears are tender, about 30 minutes. Remove pears and cool to room temperature. Cover and chill. Simmer wine mixture until reduced to a syrupy … WebFeb 11, 2024 · These Red Wine Poached Pears are a very elegant but simple French dessert recipe. Serve them with a dollop of mascarpone cheese, and they are out of this world good. The red wine enhances the sweetness and flavor … dj 741
Marsala Poached Pears with Mascarpone Cheese Recipe - Cookin …
WebPut pears in, cover with water, simmer 40 to 45 minutes until a thin skewer can be easily inserted through centre. When done, remove pears with a slotted spoon and place gently on a plate to cool. The liquid should be a thick, spicy syrup. Arrange leaves on plates, place a pear on each. Add a spoonful of the cheese and a little of the syrup. 1 ... WebOct 17, 2024 · Boil the poaching liquid until reduced by half and syrupy. Remove the spices and pour the syrup over the pears. Chill until ready to serve. To make the whipped mascarpone beat the cream with the sugar and vanilla until it holds a peak. Transfer to a bowl. Beat the mascarpone until soft and fluffy. WebAug 25, 2024 · Slice each pear in half and scoop out the core. Squeeze lemon juice over the pear halves and place on a parchment-lined baking sheet. Add a cube of butter to each pear half and drizzle with honey. Bake until tender. Combine the ingredients for the mascarpone cream and whip until thick. Serve warm or cold. dj 74