Web9 Nov 2024 · Venison roast should be smoked to an internal temperature of 140°F (60°C) for medium-rare. This will produce beautifully tender and juicy meat that’s just the right side of cooked. If you prefer your venison more well-done, smoke to 160°F (70°C). If you want it rarer, aim for 135°F (57°C). Web20 Mar 2024 · Best Hunting Backpack for Deer, Elk & Big GameMystery Ranch Metcalf. Capacity: 4,333 cu in. Weight: 5.7 lb. Frame: Adjustable Guide Light MT Frame with overload feature. Pros: 500D fabric is strong and durable, able to hold more weight than you can carry, compatible with bows, rifles, and hydration bladders.
Venison Brine Recipe for Smoking elephant journal
WebI got this hind quarter from a buddy of mine. Smoked in the Green Egg for about 4 1/2 - 5 hours at 275. Cooked it to an internal temperature of 165. Wrapped it up and let it rest for … WebVenison Hind Quarter Roast on the GrillDome Video by SmokeyGoodness on youtube · Layers of flavor with this massive Venison Hind Quarter. This 4 or 5 pound roast was brined for 24 hours and injected, then slow smoked for 9 hours. The resu... G Ginger 4 followers More information Deer Meat Recipes Wild Game Recipes Chicken Recipes Easy Recipes sports check backpack
Smoked Bone-In Whitetail Hindquarter — Transient Outdoorsman
WebIn this video, I demonstrate How to Smoke a Deer Hind Quarter without drying it out! I hope you enjoy this video. Please feel free to let me know if you have... WebBlend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. Bring to a gentle boil and stir until the salt and sugar have dissolved. Remove from heat and let it cool. Stir in the remaining 12 cups of cold water. You can add some ice to speed up the cooling process. WebSep 29, 2024 - Smoking a Venison Hind Quarter While Passed Out. (pics) - So, one of my contributions to my family's Easter potluck was a smoked deer ham/hindquarter/ass. A well sports cheating scandals