Webb27 dec. 2024 · Layer the remaining ingredients on the inside of the sandwich (I like to spread the brie cheese on one interior surface and the mustard on the other side, then place spinach on top of mustard, ham, and spoon cranberry sauce on ham). Place sandwich on a ceramic skillet or griddler/ panini press over medium high heat and grill … Webb15 dec. 2024 · One-Pot Kimchi and Squash Mac and Cheese. This is a “necessity is the mother of invention” kind of recipe, born from isolation, scant ingredients, an oversupply …
Oven Baked Ham & Cheese Sliders Recipe - Num
Webb3 dec. 2024 · This ham salad recipe is creamy, tangy, and utterly delicious. It's great for leftover ham and a snap to make! Ingredients 1 lb. chopped cooked ham (I recommend a good smoked ham) ½ c. good quality mayonnaise ½ c. sweet pickle relish, drained from the jar with a slotted spoon 1 T. Dijon mustard 1 green onion, minced 2 T. minced yellow onion Webb1 aug. 2024 · Cut the ham into cubes and roughly chop the celery and onion. Add these ingredients to the food processor. Pulse until all ingredients are chopped. Drain the relish well, pour the mixture into a large bowl, add remaining ingredients and stir. Spread on crackers or bread, refrigerate leftovers. ganga of south river
Eli Zabar’s E.A.T. Sells a $29 Ham-and-Cheese Sandwich
Webb11 apr. 2024 · In a medium bowl add ham, eggs, celery, pickle relish, and onion and stir until combined. In a small bowl add mayonnaise and mustard and mix together until combined. Pour over ham mixture and stir to coat. It is best to allow the ham salad to chill in the refrigerator for at least 3 hours before serving. Webb18 mars 2024 · 1 1/2 pounds boneless cooked ham, diced (leftover or purchased thick slab, trimmed of fat) 1 hard-boiled egg 1 stalk celery, roughly chopped 2 teaspoons finely chopped onion 3/4 cup mayonnaise 2 teaspoons sweet pickle relish (optional) 1 Tablespoon prepared mustard salt and pepper (to taste) assorted crackers and/or soft … Webb18 jan. 2024 · In a small bowl combine minced onion, mustard, poppy seeds and melted butter - let sit for 5 minutes. Slice each croissant in half, not all the way so it hinges open. Place 1 - 2 slices of ham inside each croissant. Place 1/2 slice of Swiss cheese (or 1 slice folded over) on top of ham. black label tanto wavie